Who This Program Is For
Restaurants, food-service operators, commissaries, hospitality kitchens and commercial facilities can submit renovation, replacement, closure or recurring equipment flow for review.
Working and reusable equipment receives priority. Free pickup is qualification-based and is confirmed only after equipment condition, access, location, load mix and current route availability are reviewed.
Common Repeat Work
Kitchen remodels
List movable refrigerators, freezers, ranges, ovens and other appliance equipment separately from fixtures and construction debris.
Refrigeration replacements
Reach-ins, undercounter units, freezers and other movable cold equipment should include dimensions, cooling status and access path.
Facility upgrades
Back-of-house equipment changes can be reviewed by phase to reduce interference with operating hours.
Closures & resets
One-time restaurant resets or closures can be reviewed when appliance condition, utility status and loading access are clear.
Build a Clear Commercial Pickup Scope
Equipment
List appliance type, count, condition, dimensions when relevant, whether it is disconnected and whether photos are available.
Cadence
State whether the work is one-time, weekly, monthly, seasonal, turnover-based or tied to a renovation phase.
Access
Include stairs, elevators, docks, gates, parking, service windows, staging areas and any vehicle or appointment restrictions.
Closeout
Tell us whether your team needs photos, a pickup confirmation, work-order reference, signature or other completion record.
Site & Access Details to Include
Include equipment dimensions, condition, utility/disconnect status, door and aisle widths, stairs/elevators, loading zone or dock, operating blackout windows, grease/food-cleaning status and the onsite manager authorized to release equipment.
California Priority Markets
Current California priority coverage includes Los Angeles, San Gabriel Valley, Inland Empire, Orange County, Riverside/San Bernardino corridors and Coachella Valley. Other U.S. locations can also submit for review.
Related Commercial Pickup Guides
Restaurant & Commercial Kitchen Appliance Pickup FAQ
What restaurant or kitchen equipment can be reviewed?
Movable refrigerators, freezers, ranges, ovens and other qualifying appliance-type equipment can be reviewed when condition, size and access are provided.
What kitchen access details matter most?
Include utility or disconnect status, dimensions, doors and aisles, loading access, operating-hour restrictions and whether equipment is clean and ready to move.
Can remodel or closure projects be reviewed?
Yes. Renovations, replacements, closures and reset projects can be reviewed as one-time or phased appliance pickup work.
Request Commercial Appliance Pickup Review
Submitting a request does not guarantee free pickup or service availability.